the north face top Italian Pasta

the north face blacks Italian Pasta

Curated By Christine Steendahl Leave a CommentPasta is the most versatile Italian fare. Pasta is basically created from flour. However, certain types of grain can also make pasta. In order to make pasta flour is mixed with water and many times also mixed with eggs. After the mixture is done, it is kneaded and rolled into numerous shapes. The vast amount of pasta that is cooked is first boiled before served, however pasta can be baked, but before doing so it is usually boiled.Pasta is very wallet friendly and can be very filling. It is a starch, and while most Americans are familiar with the dried pasta that is in long thin rods spaghetti, it can also come fresh and in generally any shape including shells, tubes, spiral, very thick noodles, etc. we usually consider macaroni as small shell type shapes of pasta. 16 ounces of pasta (spaghetti) 1 16 ounce jar of tomato sauce 1 1 pounds of hamburger meatIn a large pan boil water to full and add a teaspoon of olive oil and some salt. When the water boils add in the pasta and stir for a minute or two to make sure that it doesn adhere to the bottom. On a frying pan, add some oil and then add some hamburger meat along with a chopped onion. Cook the hamburger meat until medium or well done. In a sauce pan,
the north face top Italian Pasta
add contents of tomato sauce. Let simmer on a low to medium heat. Do not cook the sauce fast, it will only burn it and become dry. When all items are complete, mix all ingredients, season with salt and pepper to taste and serve hot. Yields about 4 servings.Stuffed Shells in Tomato SauceStuffed shells are a great way to make supper out of pasta, cheese and tomato sauce. They are simple to create and can be cooked in about 20 minutes. Here is the recipe: 1 16 ounce box of large pasta shells. (Make sure that the shells are already pre cooked and ready to be baked. If not, you will have to first boil them and then bake them. 1 16 ounce jar of tomato sauceSide dishes that go well are spinach, green beans, mushrooms or a Greek SaladHeat your oven to about 350 degrees. Fill the shells with ricotta cheese. Usually each shell can be stuffed with about 2 tablespoons of cheese. Once stuffed, place the shell on a baking pan and cover the shell with foil. Cook for about 20 minutes. In a medium sauce pan with a low to medium heat simmer tomato sauce. Once complete spread shells with sauce. Cooking Substitutions To Help When You’re Out June 10th, 2008Viva Italia Awesome Italian Desserts June 10th, 2008Kick Your Meals Up a Notch with Stir Fried Vegetables June 10th, 2008
the north face top Italian Pasta